Dine In
Menu

Appetizers

Salads

Dressings:

Italian, Low Cal. Italian, Buttermilk Ranch, Blue Cheese, French, 1000 Island,
Raspberry Vinaigrette, Caesar.

Kids Menu

Sides
Beef, Chicken & Classics

Family Style

Combination Platters

Classic Cuisine

Additions to your Entree:

Meatballs: Full $3.50 Half $1.75 | Sausage: Full $3.50 Half $1.75 |
Grilled Chicken: Full $4.00 Half $2.00 | Bacon: Full $3.50 Half $1.75 |
Italian Veggies: (broccoli and cauliflower) Full $3.00 Half $1.50 |
Seafood Blend: (crab, shrimp, whitefish): Full $5.00 Half $2.50 |
Tiger Shrimp: Full $5.00 Half $2.50

Pizza

Toppings

Mozzarella, pepperoni, ham, bacon, sausage, meatballs, grilled chicken, anchovies, mushrooms, onions, green peppers, green olives, black olives, pineapple, jalapenos, banana peppers, eggplant, fresh garlic, artichoke hearts, spinach, fresh basil, tomatoes, sicilian sauce, romano, and cultured spice blend.

9” personalGluten Free personal12” Feeds 214” Feeds 316” Feeds 4Stromboli Feeds 312″ Cauliflower Crust
Cheese:$7.99$10.99$13.99$16.49$17.99$19.9915.99
Each
Topping:
.75$1.00$1.50$1.75$2.00$2.501.50

Sal’s most requested specialty pizzas

Oven Baked Submarines

Extra items on Subs

Meats $1.75 | Cheese $1.50 | Veggies .75 | Side of Chips $2.00 | Extra Plate Charge $1.50