Dine In
Menu
Appetizers
Salads
Dressings:
Italian, Low Cal. Italian, Buttermilk Ranch, Blue Cheese, French, 1000 Island,
Raspberry Vinaigrette, Caesar.
Kids Menu
Sides
Beef, Chicken & Classics
Combination Platters
Classic Cuisine
Additions to your Entree:
Meatballs: Full $4.00 Half $2.00 | Sausage: Full $4.00 Half $2.00 |
Grilled Chicken: Full $5.00 Half $2.50 | Bacon: Full $4.00 Half $2.00 |
Italian Veggies: (broccoli and cauliflower) Full $3.50 Half $1.75 |
Seafood Blend: (crab, shrimp, whitefish): Full $6.00 Half $3.00 |
Tiger Shrimp: Full $6.00 Half $3.00
Pizza
Toppings
Mozzarella, pepperoni, ham, bacon, sausage, meatballs, anchovies, mushrooms, onions, green peppers, green olives, black olives, pineapple, jalapenos, banana peppers, eggplant, fresh garlic, artichoke hearts, spinach, fresh basil, tomatoes, sicilian sauce, romano, and cultured spice blend.
9” personal | Gluten Free personal | 12” Feeds 2 | 14” Feeds 3 | 16” Feeds 4 | Stromboli Feeds 3 | 12″ Cauliflower Crust | |
---|---|---|---|---|---|---|---|
Cheese: | $9.99 | $11.99 | $14.99 | $17.99 | $18.99 | $20.99 | 16.99 |
Each Topping: | $1.00 | $1.25 | $1.75 | $2.00 | $2.25 | $2.75 | 1.75 |
Sal’s most requested specialty pizzas
Oven Baked Submarines
Extra items on Subs
Meats $2.00 | Cheese $2.00 | Veggies 1.00 | Side of Chips $2.00 | Extra Plate Charge $2.00