"Alright now I am a contesuer of very few things in life and that's good music good whiskey and a plate of the ol spaghet. I don't know where to start the culture of the restaurant the authenticity the beautiful music red leather table cloths brick walls plants and pictures galore it felt like I just stepped into Sicily in Michigan of all places who would have thunk it. Now to the food and I don't quite have the words this was hands down the best spaghetti I have ever had but not before the most perfectly cooked and seasoned calamari I have ever had with fresh made garlic bread . fresh soft meatballs that almost melt to the same texture as the robust sauce the sausage that had the perfect amount of seasonings you could just faintly taste the herbs that were there. the noodles were as perfect as the rest of my dish very seldom do I send my compliments to the chef but I did so and left my plates as clean as I could get them this was a true hidden gem and should get a Michelin star"